I continue with my criticism of the EU's approach to genetic engineering. The majority of Europe's consumers do not want genetically modified organisms on their plate and in the environment. In the last years, I have been active for the labelling of genetically manipulated feed and food from the field to the plate. Due to my efforts, the obligation for coexistence measures gained majority in the EP. At present, the overdue improvements in risk assessment of the EU's Food Safety Authority EFSA are my main concern, as well as ensuring that the EU Commission does take its obligation as risk manager seriously.